About this experience
A tasting is not a drinking session. It's a sensory education.
Mezcal: five to seven expressions from palenqueros I know personally. You'll learn to read the legs, nose the smoke, distinguish wild agave from cultivated, and understand why a seven-year espadín tastes nothing like a twelve-year tobalá. Each pour comes with the maker's story.
Craft beer: a curated flight from the best independent breweries on the coast and in the valley. Styles, ingredients, regional twists — and the people behind them. I'm one of the first women in Mexico certified as a Beer Sommelier by the Doemens Academy. That training is what makes this more than a lineup of glasses.